{"id":2385,"date":"2020-12-26T17:39:45","date_gmt":"2020-12-26T20:39:45","guid":{"rendered":"https:\/\/gersonguelmann.com.br\/blog\/?p=2385"},"modified":"2020-12-26T17:51:34","modified_gmt":"2020-12-26T20:51:34","slug":"ponto-da-carne-segundo-churrasqueiros-bem-humorados","status":"publish","type":"post","link":"https:\/\/gersonguelmann.com.br\/blog\/ponto-da-carne-segundo-churrasqueiros-bem-humorados\/","title":{"rendered":"O Ponto da Carne Segundo Churrasqueiros Bem Humorados"},"content":{"rendered":"<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"20578\" data-permalink=\"https:\/\/gersonguelmann.com.br\/blog\/ponto-da-carne-segundo-churrasqueiros-bem-humorados\/churrasco-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?fit=937%2C750&amp;ssl=1\" data-orig-size=\"937,750\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CHURRASCO\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?fit=300%2C240&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?fit=640%2C512&amp;ssl=1\" class=\"alignnone size-medium wp-image-20578\" src=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?resize=300%2C240&#038;ssl=1\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?resize=768%2C615&amp;ssl=1 768w, https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2020\/12\/CHURRASCO.jpeg?w=937&amp;ssl=1 937w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #000000; font-family: georgia, palatino, serif; font-size: 18pt;\">Ainda que os Ga\u00fachos sejam conhecidos como bons entendedores de carne, n\u00f3s Paranaenses tamb\u00e9m cultivamos o h\u00e1bito do churrasco.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: georgia, palatino, serif; font-size: 18pt;\">Eu mesmo me considero um churrasqueiro razo\u00e1vel. N\u00e3o asso todos os tipos de carne, mas os que fa\u00e7o, sem falsa mod\u00e9stia, s\u00e3o muito bons.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-family: georgia, palatino, serif; font-size: 18pt;\">Para quem \u00e9 aficionado, a imagem abaixo mostra uma vers\u00e3o bem humorada dos diferentes &#8220;pontos&#8221; da carne.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: georgia, palatino, serif; font-size: 18pt;\">Recebi pelo WhatsApp e desconhe\u00e7o a autoria.<\/span><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"2386\" data-permalink=\"https:\/\/gersonguelmann.com.br\/blog\/ponto-da-carne-segundo-churrasqueiros-bem-humorados\/carne\/\" data-orig-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?fit=518%2C440&amp;ssl=1\" data-orig-size=\"518,440\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Carne\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?fit=300%2C255&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?fit=518%2C440&amp;ssl=1\" class=\"alignnone size-medium wp-image-2386\" src=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?resize=300%2C255&#038;ssl=1\" alt=\"\" width=\"300\" height=\"255\" srcset=\"https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?resize=300%2C255&amp;ssl=1 300w, https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?resize=250%2C213&amp;ssl=1 250w, https:\/\/i0.wp.com\/gersonguelmann.com.br\/blog\/wp-content\/uploads\/2017\/10\/Carne.jpg?w=518&amp;ssl=1 518w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainda que os Ga\u00fachos sejam conhecidos como bons entendedores de carne, n\u00f3s Paranaenses tamb\u00e9m cultivamos o h\u00e1bito do churrasco. Eu mesmo me considero um churrasqueiro razo\u00e1vel. N\u00e3o asso todos os tipos de carne, mas os que fa\u00e7o, sem falsa mod\u00e9stia, s\u00e3o muito bons.\u00a0\u00a0 Para quem \u00e9 aficionado, a imagem abaixo mostra uma vers\u00e3o bem humorada [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":20578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>O Ponto da Carne Segundo Churrasqueiros Bem Humorados | Blog do Guelmann<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gersonguelmann.com.br\/blog\/ponto-da-carne-segundo-churrasqueiros-bem-humorados\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O Ponto da Carne Segundo Churrasqueiros Bem Humorados | Blog do Guelmann\" \/>\n<meta property=\"og:description\" content=\"Ainda que os Ga\u00fachos sejam conhecidos como bons entendedores de carne, n\u00f3s Paranaenses tamb\u00e9m cultivamos o h\u00e1bito do churrasco. Eu mesmo me considero um churrasqueiro razo\u00e1vel. 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